Half-board: 4 course gastronomic set menu dinner, which comprises amuse-bouche, soup, starter, main course, dessert and one glass of wine per guest. Tea, coffee or Infusion. Full- board: In addition to the set menu dinner our full board supplement Includes a 3 course gastronomic lunch consisting of starter, main course and dessert to be selected from the lunch menu. One glass of wine per guest is also Included.
At The Coco Room we also welcome both hotel residents and visitors to enjoy pre or post dining drinks overlooking the tranquil water garden. Sit back and unwind as you enjoy a crisp glass of wine from the infamous Dhevatara vintage wine cellar or an exotic sunset cocktail. Our lounge truly is the perfect way to start, or end, your night.